If you are seeking a perfect smoked corned beef recipe, then read more. This is exactly where you are to be now if you want to make irresistible, tender, and yummy yet just right smoked corned beef.
We will also share a few of the accessories from The Smokingrills, some of which might take your BBQ game up to another level. And so whether you are new or just an experienced griller, this smoked corned beef recipe teaches one how to smoke meat.
Ingredients You Will Need for Smoked Corned Beef Recipe
Before we dive into how to make this mouth-watering smoked corned beef recipe, let’s get a glimpse of what we’ll need, just the right gear and whatnot. Good equipment yields good results. For more premium-quality accessories that’ll get you started on this smoking adventure, look for The Smokingrills on the web.
Key Ingredients for Smoked Corned Beef Recipe:
- 4-5 lbs of corned beef brisket- select the best quality for ideal results
- The Smokingrills Rub & Marinade (optional, for additional flavor)
- Coarse black pepper
- Garlic powder
- Onion powder
- Brown sugar
- Ground mustard
- Paprika
- Wood chips- apple or hickory work best
Best Equipment for Smoking Your Corned Beef
To make this smoked corned beef recipe better, the most important factor is to have the right tools in hand. So here are the top-of-the-line products from The Smokingrills to give you the perfect result always:
The Smokingrills 3-in-1 Smoker Box
The smoker box is a thing that allows you to insert diverse kinds of wood chips to add smoky flavors to your meat. So with a 3-in-1 smoker box from The Smokingrills, you are making it easy to have kinds of wood flavors with which to experiment as you smoke your corned beef.
BBQ Thermometer by The Smokingrills
Have it smoked every time, delicious corned beef- perfectly cooked with the Smokingrills BBQ Thermometer due to its accurate temperature control. This is one of the most crucial tools one must have when preparing those soft and juicy smoked corned beef recipes. Track your internal temperature to ensure that your meat is perfectly done for you.
Smokingrills Grill Set
This all-in-one BBQ set from The Smokingrills contains all the required tools for grilling and smoking. This is just perfect for flipping and managing your corned beef brisket so it is cooked evenly with minimal effort.
How to Smoke Corned Beef: Recipe Step-by-Step Guide
Now that you’ve got all your ingredients and tools, it is high time to get deep into the cooking process. Making this easy-to-follow smoked corned beef recipe will result in making a super scrumptious piece of smoked brisket, which is surely bound to make some of your guests’ minds blown.
Step 1: Preparing Corned Beef
Preparation of the brisket will be our first act using this smoked corned beef recipe. To get rid of excess salt for that perfect taste and tenderness, the corned beef is first washed. Meat should be dried on paper towels so when the seasoning is applied, it sticks.
Rub the brisket with black pepper, garlic and onion powder, brown sugar, ground mustard, and paprika. You can add a small amount of The Smokingrills Rub & Marinade for extra depth in this recipe.
Step 2: Getting Your Grill and Smoker Ready
Smoked corned beef recipe calls for a grill or smoker with the capability of maintaining temperatures. Set your smoker or grill up for the low-and-slow cooking environment to 225 degrees Fahrenheit. Using a smoker, it’s also crucial to use wood chips from hickory or applewood for a heavenly smoky taste.
Step 3: Smoking the Corned Beef
Position the corned beef brisket fat side up. This way, the grease will melt over the meat and baste it out, making it softer as well as juicier to the taste. Continue smoking for about 6-8 hours or even more until the internal meat reaches 190-205°F. Keep an eye on the temperature while smoking using The Smokingrills BBQ Thermometer.
Step 4: Meat Resting
Take it out of the smoker or grill after it has reached your desired temperature. Leave it there to rest for about 20-30 minutes. This is a necessary process since it enables juices from the meat to release as one waits to get juicy flavors in each mouth-watering bite. Cut against the grain to preserve its tenderness. Then, your corned beef is ready for eating!.
Sliced Your Smoked Corned Beef
Once you have finished preparing your smoked corned beef, it can be served in many ways. Cut the brisket thinly with the grain for the tastiest pieces. Smoked corned beef goes so well with all the traditions, such as mashed potatoes and coleslaw or tangy mustard sauce. Many people can even come up with unique dishes such as smoked corned beef sandwiches or filling tacos with it.
Why Choose The Smokingrills Preferred Products Smoked Corned Beef Recipe
The right tools make all the difference when smoking meat. The Smokingrills give you the best BBQ accessories you could ask for. This is why you should use The Smokingrills products for your next BBQ.
Durable & High Quality Materials:
Smokingrills products are made from quality stainless steel; therefore, they will last and will stand the heat of your grill or smoker.
Accuracy & Control:
Tools such as The Smokingrills BBQ Thermometer help ensure that you can maintain ideal cooking temperatures, so the smoked corned beef recipe will turn out right every single time.
Versatility:
This 3-in-1 Smoker Box lets you have options between wood chips, chunks, and pellets. The best part is that you are free to experiment and find that perfect smoky taste.
Conclusion
Now that you have an idea of what is needed, you are able to confidently make this smoked corned beef recipe. Use a quality brisket and rub the meat with a flavor-infusing rub. Smoke at low temperatures for 6 to 8 hours to attain your best results.
To cook perfectly, the use of helpful tools like the Smokingrills 3-in-1 Smoker Box and BBQ Thermometer should be employed. Immediately after smoking, the rest time will help you obtain slices with moisture and softness.
This smoked corned beef recipe will have people fighting for more. Look at The Smokingrills provides products from Amazon for great grilling and get ahead of your other mates. Happy grilling!
