People have been concerned, actually, since time unknown regarding how long to grill ribeye on a gas grill, as ribeye contains mostly marbled fats. Thus, the lengths and times to grill particular techniques become necessary.
Grilling ribeye on the gas grill is much easier than most might anticipate. Whether you have the rare, medium, or well-done steak, knowing the proper grilling steps will help you yield a juicy and tender final product.
We will describe how long to grill ribeye on a gas grill for desired doneness, preparing the steak, and more tips about perfect grilling. The Smokingrills products would also be suggested for those looking to perfect their grilling.
How Long to Grill Ribeye on a Gas Grill: The Basics
The actual time needed for grilling a ribeye steak to your personal preference should be exactly known. The time required, in this case, depending on the thickness of your steak as well as how strong your grill’s heat is, can give you an estimation as to how long it is going to take until that ideal doneness in terms of grilling on the ribs. This is essential for you to learn about how long to grill ribeye on a gas grill.
For a 1-inch ribeye:
For a 1-inch ribeye, it is grilled on both sides of the steak to attain 4-5 minutes concerning acquire a rare steak for the 1-inch ribeye. A medium-rare steak is required to be grilled on both sides of the steak for 5-6 minutes. On the other hand, concerning the medium steak, both sides of the steak are grilled for about 6-7 minutes.
For a 1.5-inch ribeye:
Grill for 6-7 minutes on each side for a rare steak. Grill for 7-8 minutes on each side for medium-rare, and 8-9 minutes per side if it is desired steaks be cooked to medium.
To prepare a 2-inch ribeye:
It may prepare a 2-inch ribeye to get a perfectly cooked steak: it has to be grilled at 8-9 minutes per side to cook it. It could take approximately 9-10 minutes per side to get a medium-rare steak and almost 10-11 minutes on both sides to attain a medium.
This can be used for grilling directly if the grill is hot enough. Otherwise, it would be recommended to have a thermometer to see how hot the interior is. The grilling times can vary based on type and the fire’s temperature with different grills.
Find That Perfect Ribeye Steak Ready for Grilling
Start to select a ribeye that can provide a perfect grillable surface to the griller; marbling appears as running streaks in meats, providing more flavors when grilled and more moisture content. A steak cut like a ribeye minimizes 1 inch and would facilitate the searing action alongside the even grill operation for both sides at ease.
Know how long to grill ribeye on a gas grill. But even before grilling, one has to get their grill ready properly, and this is what has to be done in getting the gas grill ready:
1. Preheat the Grill
Switch on your gas grill, and let it heat to the highest point for about 10-15 minutes. The temperature should be set at around 450°F to 500°F. Preheating will enable the grill to be red-hot, thus searing the steak and locking its juices and flavor.
2. Clean the Grill Grates
Clean grill grates always before you grill your ribeye. It loosens all that old food debris that would make your steak stick on. Cleaning the grates lets you get that perfect mark on your steak.
3. Two-Zone Heat
The best grilling is achieved by your gas grill if it is set on two-zone heat. This simply means that one side has to be high and the other has to be set on medium. The result will be sear marks on the steak if cooked on the high-heat side and finish off the cooking on the medium-heat side for perfect cooking.
How Long to Grill Ribeye on a Gas Grill: Step-by-Step Guide
Now that your grill is prepped and your ribeye is ready, it is all about time to start grilling. Read on for easy steps leading to a flawless result:
1. Season Your Ribeye
Start by seasoning that ribeye steak. Good simple seasonings are some salt and pepper; however, more spices or perhaps marinades can be utilized depending upon your preference. Allow your steak to reside at room temperature for about 15 to 20 minutes before cooking on the grill. The steak will tend to cook evenly.
2. Sear the Steak
Put the ribeye steak onto the hot side of the grill. Allow this steak to sear for approximately 2-3 minutes per side, not moving the steak at all. Sealing forms a tasty crust on the outside while locking in the juices inside the meat. Don’t rush; it takes time, and it won’t be ready until the desired time on that particular side.
3. Place the steak on indirect heat
Once both sides are browned, transfer the steak to the medium heat section of the grill. Grill with the lid closed and occasionally flip over the steak, depending on its thickness, to an internal temperature between 4 to 9 minutes per side to attain the correct doneness.
4. Use a Meat Thermometer
Always check your ribeye by inserting a meat thermometer. For this purpose, use it to insert it into the thickest part of your steak. According to internal temperature, different doneness can be achieved:
- Rare: 120-125°F
- Medium-rare: 130-135°F
- Medium: 140-145°F
- Medium-well: 150-155°F
- Well done: 160°F+
5. Let the Steak Rest
Remove the ribeye when it has reached the desired internal temperature. Let it rest for 5-10 minutes. This will ensure that the juices will be well redistributed inside the meat so that you may get a tender and juicy steak.
Make Your Grilling Fun with The Smokingrills
If you want to up your grilling game, then look no further because The Smokingrills could be that good-quality tool for grilling stuff that makes grilling ribeye over your gas grill perfect for you. At their shop, The Smokingrills offers you digital thermometers, grill tool sets, and so many more, which would help make ribeye grilling over your gas grill easy and exciting for you.
The most important essential tool to use when grilling ribeye is a good thermometer. The digital meat thermometer of Smokingrills makes sure you are getting an accurate reading. This will make sure your steak comes out exactly how you like it.
Conclusion
Among all the things about making a perfect preparation of the perfect steak, knowing how long to grill ribeye on a gas grill is probably the most crucial. The tips and techniques mentioned above can guide you through grilling a perfect and juicy ribeye every time. Perfect grilling requires using a meat thermometer, no more pressure at all on the steak, and letting it rest after grilling.
This smokingrills product is to teach you how you can adjust your grill and proves beneficial for newcomers or those with experience. Thus, grilling can happen flawlessly each and every time by simply following the procedure.
