Want a delicious and filling breakfast that is also healthy? This venison breakfast sausage is ideal for people who are looking for lean and protein-rich food. The best substitute for pork or beef sausage is venison. It has fewer fats. Its leanness does not affect the taste, and it is still healthy.
In this guide, we shall take you through how you can prepare a tasty venison breakfast sausage recipe at home. At the same time, you will learn about some nice products. The Smokingrills products will take your venison breakfast sausage to the next level.
Why make breakfast sausage using venison?
Before going to the recipe section for breakfast sausage with deer meat, let’s touch on why venison is considered an excellent cut for your breakfast sausage. The good news is that venison, or deer meat, is leaner than pork, so it’s excellent for those concerned about taking in too much fat and wanting an excellent flavor to their dish.
Venison tastes gamey with a hint of earthiness to it. This will match perfectly with the more classic spices applied in a traditional breakfast sausage. Venison, again, contains all the protein, iron, and all other good stuff to give your day an excellent nutritional boost.
The breakfast sausage that you will make is supposed to be a very filling savory dish, as, besides doing very good for your body, it’s so deliciously tasty. Let’s get cooking!
Ingredients for Venison Breakfast Sausage Recipe
You will need the following ingredients to make the best venison breakfast sausage. You can use your own seasoning blends in this recipe, but this classic version is sure to please.
Ingredients for Venison Breakfast Sausage Recipe
- 1.5 pounds of venison (finely ground)
- 1/2 pound pork fat (keeps it moist and rich)
- 1/4 cup ice water (helps to keep it together)
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried sage (traditional breakfast sausage spice)
- 1/4 teaspoon crushed red pepper flakes (optional, for heat)
- 1/2 teaspoon thyme
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/2 cup breadcrumbs (optional, for binding)
But using such enhancers as in using spices, venison breakfast sausage brings the recipe even more complicated. Mixing together with The Smokingrills Sausage Seasoning brings this mixture towards perfection in bringing the perfect actuality of the deal in terms of spice contentions and smoke contentions in terms of sausage.
Recipe
Making venison breakfast sausage has never been easier. Learn how to make delicious venison breakfast sausage with your hands. It’s a super recipe for those who can’t wait to get their hands on the ingredients to produce healthier, tastier sausage.
Step 1: Prepare the Venison and Pork Fat
Prepare your venison and pork fat. If you have fresh venison, then grind it yourself using a meat grinder. Both your venison and pork fat should be well-ground for easier mixing. To obtain pre-ground venison, mix the pre-ground venison into the pork fat inside a large mixing bowl.
The pork fats will make the meat soft enough to carry the right quantity of moisture and flavor for venison. This is the area that will guarantee the texture of the yield of your breakfast sausage made from venison.
Step 2: Blend the Ingredients
Now, combine all of your spices and seasonings. Place salt, black pepper, garlic powder, onion powder, sage, thyme, allspice, and nutmeg in a bowl. Add crushed red pepper flakes if you desire the sausage to be hot.
This helps the sausage stick together, however, it is not needed for sausage if you would like a meatier type of sausage. Add the ice water gradually just until combined, not over-drying the sausage. A spoon can be used or even mix it by hand, using a folding motion until just combined. It will be almost sticky but firm in its texture.
Step 3: Molding of Sausage
When the mixture is ready, start molding your venison breakfast sausage. You could do small patties through your hands or employ a sausage stuffer in the form of links. Fill casings using a sausage stuffer with the mixture you just made. Twist casings to shape into sausage links. There you go with your sausage.
For Patty people, it is pretty much that: divide into small portions, then shape those portions into a round form. The patties should be similar in size and thickness. In that case, they will surely be cooked evenly.
Step 4: Cook the Sausage
Cook your venison breakfast sausage! Sear the pan over medium heat, and add sausage patties or links when that heat is achieved. Fry these patties in the pan for about 4-5 minutes or until they’re golden brown, finished, and done.
Sausages may be grilled and then occasionally fried. Both sides are well done. Whether sausages are properly cooked is often decided using a meat thermometer, at least at 160°F or 71°C.
Step 5: Serve and Enjoy
Now, let’s serve our beautifully cooked sausages. Serve with scrambled eggs, toast, or your choice of breakfast food to enjoy your venison breakfast sausage. And these sausages are amazing fillers in a breakfast burrito or sandwich, too.
Tools and Seasonings
To make the best venison breakfast sausage recipe, here are some products recommended, including tools and seasonings that make cooking much more enjoyable:
1. Sausage Seasoning
This seasoning is especially prepared to bring out the best in your venison breakfast sausage. It contains the smoky depth of flavor that well complements the gamey flavor of venison.
2. Cabela’s Business-Grade Meat Grinder
In case you’re grinding your personal venison, a meat grinder just like the Cabela’s commercial-Grade Meat Grinder is a critical tool. It’s designed to handle massive volumes of meat, making it best for homemade sausage.
3. Lodge Cast Iron Skillet
The right equipment for making a venison breakfast sausage would be a Lodge Cast Iron Skillet because of its uniform heat spread plus makes the sausages crisp.
4. Sausage Stuffer
This would be for those who are in dire need of getting links rather than patties. A sausage stuffer from The Smokingrills would make stuffing the sausages without making this hard and messy.
5. Oxo Good Grips Meat Chopper
An Oxo Good Grips Meat Chopper tends to break your sausages while they cook; hence, they end up cooking evenly and uniformly.
Conclusion
One great way to start a healthy, savory meal is by using a venison breakfast sausage recipe. Lean venison, the right spice, and just the right amount will yield a very protein-rich sausage that is even leaner than pork sausage. For best results, try The Smokingrills sausage seasoning.
Venison can be cooked at home, if equipped with the proper tools and ingredients. Enjoy cooking!
