Nothing beats that sweet, smoky, mouthwatering tenderness of perfectly cooked beef brisket. If you’re a real BBQ fiend or trying out a different recipe, the thrill of creating a nice, meaty, juicy smoked brisket sandwich can be achieved with just one click.
In this article, discover expert tips and step-by-step guides to craft the ultimate at-home BBQ beef brisket sandwich. Plus, get to know The Smokingrills—a brand that turns smoked meat into a masterpiece.
What is a smoked brisket sandwich?
There is no better flavor than that of a smoked brisket sandwich. Soft, smoky beef brisket served in a bun with coleslaw, pickles, and BBQ sauce as toppings.
This is one of the most favorite BBQ items for food lovers worldwide, especially the juicy meat and smoky flavors. At a backyard BBQ or your local BBQ joint, nothing will satisfy you like that delicious smoked brisket sandwich.
What makes a smoked brisket sandwich appealing?
It’s so appetizing because of the deep, smoky flavor the meat develops when smoked. There’s just no amount of grilling or baking that can develop this rich taste that smoking does with brisket.
The smoke from the wood or charcoal is infused into the meat when it’s slow-cooked, which makes the smoked brisket sandwich mouth-watering and melt in your mouth. It’s the combination of tenderness with a charred crust on the meat that makes this sandwich so hard to resist.
Best Smoked Beef Brisket Sandwich Recipe
Do you want to have the brisket sandwich at home? Try this easy and delectable smoked beef brisket recipe. It’s easy to make and has your taste buds dancing in the kitchen. Great for all BBQ enthusiasts, this recipe produces that mouth-watering sandwich you’ll want each time!
Ingredients required
2-3 lbs of beef brisket (whole)
BBQ rub (store-bought or homemade)
Smoked BBQ sauce (optional, but very highly recommended)
Pickles, coleslaw, or any of your favorite toppings
Wood chips for smoking (hickory or oak work great!)
Instructions:
Preheat your smoker: Prepare your smoker. Preheat your test wood pellet smoker or old-fashioned smoker. Run the preheat cycle up to somewhere around 225F.
Season the Brisket: Apply your BBQ rub generously all over the brisket to build a flavorful crust once smoked.
Smoking a Brisket: Put the brisket in the smoker. The meat will take 5-8 hours to cook through slow, depending on the size of the meat. The temperature should be constant. Low and slow temperatures are used in cooking to enable the brisket to absorb all the smoky flavors.
Let the Brisket Rest: After a rough estimate of the internal temperature of around 200°F is reached on the smoker, take off your brisket and let it sit for 15 to 20 minutes before cutting into it.
Assemble Your Sandwich: Place your smoked, sliced brisket directly on top of the soft, round sandwich bun across the grain for that delicious texture and top it with some delectable barbecuing and/or favorite extras: BBQ, pickles, and coleslaw.
Serve: It’s now ready to chomp on that homemade barbecue brisket sandwich. Enjoy deep, smoky brisket in each bite of your sandwich.
Some Tricks for Smoked Brisket Sandwich Recipe
That perfect smoked brisket sandwich needn’t be rocket science. Learn expert secrets here for taking BBQ beef brisket sandwiches to new heights.
- The brisket cut
The pork cut is usually fatter and has much more flavor to it. A flat cut will be leaner and slice easily. Smoke the brisket by cutting according to preference; both cuts are well suited for smoking.
- Smoke it Low and Slow
To be sure, smoking this brisket low and slow is a success. The longer it’s cooked, the softer it becomes; the flavor is incredibly powerful to add to anything, but is fine served alone.
- Letting it Rest
The aftercare of smoking will also consist of letting your brisket sit out so that the juices will distribute themselves properly to ensure that the meat is not dry.
- A Taste Bud Sensation of flavorful Rub
A great BBQ rub will incorporate the flavors into the outer crust of the brisket. Look for a good balance of brown sugar, paprika, and garlic.
- Don’t Forget the Toppings
The perfect toppings make your BBQ brisket sandwich the best. Pickles are perfect in sandwich form. Onions add crunch to this sandwich. Creamy coleslaw is also great, as it will add creaminess to the well-smoked meats. Then there’s the BBQ sauce—add that flavor on.
Why The Smokingrills for Your BBQ Needs?
The Smokingrills offers the best smokers and accessories to ensure that the smoky flavor is just right for smoked brisket. Their products give consistent heat and smoke so that your brisket is cooked perfectly every time.
BBQ fans easily make the perfect smoked beef BBQ brisket sandwich. All the smokers, rubs, and BBQ sauces here will assist and lead you through every process from beginner to seasoned pitmaster.
Conclusion
There is no better taste than a perfectly smoked beef brisket sandwich, and it’s the true BBQ classic that never fails. Take your time, pick the best ingredients, and use the best tools, such as those from The Smokingrills, to make mouthwatering results right at home.
Get your smoker fired up and have a brisket sandwich that will rival any BBQ joint. For more inspiration and premium BBQ tools, explore The Smokingrills and take your BBQ game to the next level.
