If you’re looking to elevate your grilling game, a bold and flavorful Montreal seasoning is one of the best ways to bring out the natural taste of beef. Known for its coarse texture and punchy blend of spices, this classic steak seasoning has become a staple in American kitchens and backyard BBQs. The good news? You don’t need to buy it from the store—you can easily make a homemade steak seasoning that tastes even better.
In this recipe blog, you’ll learn how to create the perfect Montreal steak seasoning blend, how to use it, and tips to make your steaks incredibly juicy and delicious.
What is Montreal Steak Seasoning?
Montreal seasoning is a robust spice blend traditionally made with coarse salt, black pepper, garlic, and other aromatic spices. Originally popularized in Canadian delis, it’s now widely used across the U.S. as one of the best steak seasoning options for grilling and pan-searing.
Its bold, slightly spicy, and garlicky flavor makes it perfect not just for steak but also for burgers, chicken, and even roasted vegetables.
Ingredients for Homemade Montreal Steak Seasoning
Here’s a simple and authentic steak seasoning recipe you can make at home:
- 1 tablespoon coarse salt
- 1 tablespoon coarse black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons paprika
- 2 teaspoons crushed red pepper flakes
- 2 teaspoons dried parsley
- 1 teaspoon ground coriander
- 1 teaspoon dill seeds (optional but recommended)
How to Make Montreal Steak Seasoning
- Combine Ingredients:
Add all the spices into a bowl. - Mix Well:
Stir thoroughly until evenly blended. - Store Properly:
Transfer the seasoning to an airtight container or spice jar. - Let It Rest (Optional):
Allow the mix to sit for 24 hours so the flavors can meld together.
That’s it! Your homemade steak seasoning is ready to use.
How to Use Montreal Seasoning on Steak
To get the most flavor from your seasoning for steak, follow these simple steps:
- Pat the Steak Dry:
Remove excess moisture with paper towels. - Apply Generously:
Coat both sides of the steak with the seasoning blend. - Let It Sit:
Allow the steak to rest for 20–30 minutes before cooking. - Cook to Perfection:
Grill or pan-sear over high heat until your desired doneness is reached.
This method helps create a flavorful crust while keeping the inside juicy.
Pro Tips for Juicy Steaks
- Use Thick Cuts: Ribeye, New York strip, or sirloin work best.
- Don’t Overcook: Use a meat thermometer for accuracy.
- Rest After Cooking: Let the steak rest for 5–10 minutes before slicing.
- Add Butter Finish: A small pat of butter enhances richness.
Montreal Steak Marinade Option
If you want to turn this into a montreal steak marinade, simply mix:
- 2 tablespoons Montreal seasoning
- 3 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice or vinegar
Marinate your steak for 1–4 hours before cooking for even deeper flavor.
Other Uses for Montreal Seasoning
This versatile steak seasoning recipe isn’t just for steak! Try it on:
- Burgers
- Chicken breasts
- Grilled vegetables
- Roasted potatoes
- Seafood (like salmon)
It’s a must-have blend for any grilling enthusiast.
Frequently Asked Questions (FAQs)
1. What makes Montreal seasoning different from other steak seasonings?
It uses a coarse blend of spices with a bold garlic and pepper flavor.
2. Can I use Montreal seasoning on other meats?
Yes, it works great on chicken, pork, and even fish.
3. How long does homemade Montreal seasoning last?
It can last up to 6 months when stored in an airtight container.
4. Is Montreal steak seasoning spicy?
It has a mild heat from red pepper flakes but isn’t overly spicy.
With this easy and flavorful Montreal seasoning, you can transform any cut of beef into a restaurant-quality meal. Whether you’re grilling outdoors or cooking indoors, this best steak seasoning will quickly become your go-to blend for juicy, delicious steaks
