The grilling experience is pretty effortless. Something in grilling over a gas grill, searing a perfectly-cooked sirloin steak has that super gratifying feeling. There’s just this taste that just cannot be beat, and it’s more than deliciously delectable enough for a great reward. It simply cannot go wrong, this savory, meaty tenderness, which only becomes more irresistible if grilled on a gas grill.
The grilling experience is pretty hassle-free. Whether you’re an experienced griller or new to the grill, learning how to grill sirloin steak on a gas grill takes cooking to new heights. From choosing a perfect cut of meat as you serve that steak up with some mouth-watering side dishes, this is an ultimate guide on how to go about doing all this and much more. Prepare yourself to grill a perfectly cooked sirloin steak and amaze your guests with a meal that they will never forget!
Why Grill Sirloin Steak
Perhaps the most common cuts are the sirloin, that primarily based on their magnificent taste and tender features, aside from their value, which is less expensive. And it is to this cut as it impresses on grilling, as its cooking is exceptionally good, so it gets along quite nicely with every dinner night aside from a sophisticated evening.
This is the steak most in demand; sirloin cuts will do that just right-tasting very meaty, beefy, besides that, very well sought steak hall throughout the global scale. It is also leaner than most other steaks, such as ribeye, and therefore is relatively healthy as well.
How to Prepare Sirloin Steak for Grilling
A good sirloin steak requires pre-grilling on the correct side. Exactly at this stage, one is accorded the opportunity to prepare a sirloin steak in a choice of the correct portion of meat, besides its flavor and allowing it some sitting time before it is grilled. Once it hits the grill nicely, this grilled sirloin steak turns out tender and juicy, dripping with flavors.
1. Choice of the right sirloin steak
Start with the good quality of meat. In order to produce an attractive grilled sirloin steak, 1 inch in thickness would prove more than sufficient not to dry out or you could leave it a bit thicker. This can easily be found in a local butcher shop or grocery store. Take a fresh cut rather than frozen for added flavors and texture.
2. Season the Steak
Seasonings would also do their part to flavor the steak. In fact, a little would suffice for salt and pepper are pretty basic to begin with. However, herbs and spices are so limitless that you could play around with a garlic powder or onion powder, maybe some paprika or thyme and rosemary. And for preparation, the steak has to be marinated for two hours so that the flavor of it is felt when grilled. Just olive oil, vinegar, and garlic are enough to marinate and flavor it richly.
3. Let Steak Sit at Room Temperature
It is pretty basic to let your steak be at room temperature for about 20-30 minutes before grilling since it cooks more evenly. Cooking with a cold steak from the refrigerator can be rather unbalanced; warming it a little bit before grilling ensures it reaches the desired cooked rate.
Step-by-Step Guide on How to Grill Sirloin Steak on a Gas Grill
Finally, your sirloin steak has been prepared to be grilled on the grill; here are those easily followed steps regarding how to perfect a grilled sirloin steak preparation.
Step 1: Preheating the gas grill
First, heat up your gas grill. For that, you need to place the grill to medium-high and then heat it for around 10-15 minutes. Ideally, the ideal temperature for sirloin steak grill should be around 450°F and 500°F.
In addition, if you have a thermometer attached to your grill or a separate grilling thermometer, you may also do it that way because in this case, you’ll be sure your steak will get as much crust when you sear it.
Step 2: Grease the Grill Grates
This will make the steak not stick to the grill by lightly greasing the grill grates. Spray the grilling spray or with a paper towel saturated with oil, dab and wipe on for greasing. Do not be liberal because too much oil can flare up. That is how your steak will not get stuck in the grates during flipping with a little hustle-bustle.
Step 3: Put the Sirloin Steak on the grill.
Now that the grill is hot, it’s time to place the steak. It should be directly above the heat source because what one is trying to achieve is beautiful grill marks, and all juices in the steak are locked. Do not press the steak down with a spatula; the juices inside leak out, and there will be a steak of dry meat remaining.
Step 4: Grill times
The grill times may differ according to the thickness of your steak and your preference for doneness. A general guideline for a 1-inch sirloin steak grill is as follows:
Rare: Grill for 3-4 minutes on a side, or to an internal temperature of 120°F.
- Medium-Rare: Grill for 4-5 minutes on each side, or an internal temperature of 130°F.
- Medium – Grill for 5-6 minutes on each side, at 140 degrees.
- Medium Well – Grill for 6-7 minutes on each side at 150 degrees
- Done – Grill for 7-8 minutes on each side or to an internal temperature of 160 degrees.
Insert a meat thermometer into the steak. When it reaches the point to your likings, pull the steak off the grill. Never overcook your steak; just keep an eye on the time and temperature.
Step 5: Let the sirloin steak grill rest
Let the steak be grilled 5-10 minutes prior to slicing the piece. With that, the juice inside will permeate all portions of the steak so it does not dry during preparation. Otherwise, if cut in too much hurry, its juice will splat out when eating, with the resulting steak would be dry instead of juicy or soft.
Easy Sirloin Filet Recipe for Beginners
This is a quick, simple Sirloin Filet recipe on how to barbecue a sirloin filet and assures great results the first time you try it. The procedure, whether you are an old or new griller, shows how one can grill sirloin steak on a gas grill. The consequence is delectably tender steak cooked flawlessly every time.
Ingredients
- 1 Sirloin steak (1 inch thick)
- olive oil
- garlic powder
- onion powder
- Salt and pepper to taste
Instructions
Serve with a pat of garlic butter or herb butter on top of the sirloin steak for added flavor. Rub the sirloin steak on both sides with olive oil. Sprinkle garlic powder and onion powder, salt, and pepper on the steak. Grill to your desired doneness. Let the sirloin steak rest for about 5-10 minutes before plating. Top with a pat of garlic or herb butter for added flavors.
Conclusion
The Smokingrills tells about how Sirloin steak on a gas grill is very simple to prepare and would result in an extremely tender and juicy steak. Grilled to perfection and let rest for some time, this can seal the flavors inside. This grilled sirloin steak with savory sides will soon be a meal craved by all.
Whether you want a quick solution for dinner tonight or need a sterner grilling method, this guide on how to grill sirloin steak on a gas grill guarantees the utmost flavor and tenderness in every piece of steak grilled to perfection. A delicious grilled sirloin steak is always at your fingertips!
