How to BBQ ribs on a gas grill? This could be what you want to know. Well, you are right! You will surely love grilling ribs on a gas grill because it gives you juicier, tender, and flavored ribs. This is quick and easy as opposed to grilling with charcoal. These steps will make perfect BBQ ribs for you every single time. They’re great for a beginner and a seasoned griller as well.
In this in-depth guide, we take you through all you need to know on how to grill ribs using a gas grill, the best preparation method, helpful tips and tricks for success, and finally, what the Smokingrills brand does to make your BBQ game.
Things You Know Before You Smoke Ribs on a Gas Grill
While one might be required to know how to BBQ ribs on a gas grill, more first comes in terms of the basics that you have to keep in mind. There are many kinds of ribs, and it is the type of rib that determines the flavor and texture as the final product of your BBQ.
Selecting the Right Ribs to Grill
The most important, in this case, when it comes to trying BBQ ribs on a gas grill, is choosing the right cut. There are two types of ribs:
Baby Back Ribs: These are shorter, tender, and relatively lean. They cook sooner and are ideal for those who would like their ribs relatively tender.
Spare Ribs: These are longer and meatier compared to baby back ribs and therefore are tastier as well as suitable for those requiring a much heartier bite.
The Need to Use the Correct Grill
To master how to BBQ ribs on a gas grill, it would be best to have a grill that is dependable with indirect heat and maintains the same temperature throughout. One of the good premium gas grills is from the Smokingrills brand, which boasts a robust system for temperature control.
So, that gas grill range is ideal for just such an event when you feel a sudden urge to grill some ribs—even heat distribution throughout the hot area so there won’t be flare-ups or hotter places where your ribs get burned.
How to BBQ Ribs on Gas Grill: A Step-by-Step Guide
It might be intimidating to grill ribs on a gas grill for a beginner, but it is easy if one is equipped with the right tools and healthy doses of patience and proper techniques. So, here’s how to BBQ ribs on a gas grill in a series of steps.
Step 1: Prep the Ribs
First off, knowing as a teacher how to BBQ ribs on a gas grill, preparation of the ribs is one thing you should do. There’s a tough layer at the back of the ribs—its silver skin. Removing this will allow flavors to penetrate the meat and also allow your ribs to cook much more evenly.
Preparing the Ribs By Removing Silver Skin: Lay ribs bone-side up. Use a knife to loosen one corner of the silver skin. Once loosened, pull it off gently. You can use a paper towel for a better grip. Now that the silver skin has been removed, you can advance to the next step
Step 2: Dry Rub
With the ribs established, some dry rub will do. The best dry rub that was ever cooked will flavor these ribs and give them a tasty crust when they’re all done cooking.
How to Dry Rub the Ribs: Rub the dry rub all over both sides of the ribs. Be sure to get spices in on the meat hands down, so there’s good contact. It will then rest for about 30 minutes before serving so the flavors can combine.
The dry rub can be a mix of spices, some examples of which are paprika, brown sugar, salt, pepper, garlic powder, and chili powder. You may mix up any combination that you feel would do well for your dish.
Step 3: Preparing the Gas Grill to Grill Indirectly
This is probably one of the most important skills in mastering how to BBQ ribs on a gas grill—making sure you are going to set up your grill for indirect heat. Indirect cooking is how you are going to slow cook and cook those ribs evenly into that nice, meaty, juicy texture.
How to put together your grill. You are going to heat the gas grill to 225 degrees F or 107 Celsius. Once you get there, you’re turning one of the burners off and now basically just have two zones; one’s hot and one’s cool. So you are going to put those ribs in that cooler zone away from the direct flame.
The Smokingrills gas grills are always fitted with great heat control for indirect cooking. Steady heat must be maintained while practicing how to BBQ ribs on a gas grill.
Step 4: Cook the Ribs
Once you raise your grill and place the ribs on the cool side, the time comes for cooking to happen. One has to close the grill lid, then later start cooking the ribs slowly with indirect heat for almost 2 hours.
How to Grill Ribs: At the cooking stage, always check on the temperature of the grill every half an hour to determine whether it lies between 225 and 250°F. If you are using the Smokingrills gas grill, then its control over the temperature is much more precise, with full even dispersion of heat.
Do not open the lid too frequently at this stage. Every time you open the lid, it generates a vacuum, thus delaying the cooking.
Step 5: Add Smoke for Flavor
Adding smoke is one of the top secrets on how to BBQ ribs on a gas grill: smoke gives ribs that deep and rich flavor, which makes them even irresistible.
Add Smoke: Soak wood chips, like hickory or apple wood, for about 30 minutes. Place them in a smoker box or encase them in aluminum foil with several holes poked in it. Attach that to the hot side of your grill. Let the smoke flavor infuse through your meat as you continue to grill.
If using one of The Smokingrills gas grills, most come assembled with smoker boxes installed. It’s pretty easy to throw the smoke in.
Step 6: Wrap the Ribs in Foil
Take the foil, and wrap those ribs. Cook for another 2 hours. Wrapping the ribs puts the excess moisture where it will least interrupt things and results in the meat being even more tender than you’ve gotten so far.
Sprinkle a big sheet of aluminum foil on a flat area. Now position the ribs in the center and wrap them very tightly so that no steam goes out. Then place the ribs back in the grill for another 1.5 to 2 hours.
The foil in the wrap creates a steaming effect by making the ribs look juicy and soft.
Step 7: Applying BBQ Sauce
Once the ribs are fully cooked and tender, it is finally time to finish off that amazing flavor of BBQ sauce on the ribs.
Adding BBQ Sauce. Take the foil off. Place the ribs back onto the indirect heat of the grill. Brush on your favorite barbecue sauce on both sides of the ribs and cook for another 10 to 15 minutes, allowing the sauce to caramelize.
Do not apply too much sauce too early since the sugar in the sauce tends to get burned by direct heat for long periods.
BBQ Ribs Tips on Gas Grill
Perfect ribs grill with patience, attention, and a few extra tips. Here are some handy tips on learning how to BBQ ribs on a gas grill:
Maintain constant heat.
Actually, one of the biggest problems for any individual who wishes to cook BBQ ribs on a gas grill is maintaining a consistent temperature. Perhaps the method to judge overcooked or undercooked ribs is to observe the grill’s heat level. However, by utilizing a grill thermometer, you would keep track of the actual temperature within the grill.
Let the Ribs Sit Before Serving
Let them stand for 10 minutes when you are done cooking. The juices will distribute within the meat, and cut your ribs as tender as they would taste.
Use a meat thermometer.
You may know the inner temperature of your ribs if you are using a meat thermometer to be able to have a more accurate reading. The ribs are done when they reach nearly 190°F or 88°C in their inner temperature.
Do Not Overcrowd Your Grill
There should be enough space in the grill so that the air and smoke that circulate will surround the ribs. It’s in this aspect that overcrowding the grill leads to uneven cooking levels.
Conclusion
Now that you have learned how to barbecue ribs on a gas grill, it is time to put these new skills into action! Proper preparation and paying attention to the minute details will make all this effort shine through in tender, delicious ribs that everyone will love. Precise temperature control and evenly distributed heat with “The Smokingrills” gas grill make the process so much easier.
Add great flavor to your ribs with dry rub and cook for a perfect smoke crust using indirect heat. You might be working with baby back ribs or spare ribs. The slow cooking does a tremendous job of breaking down the collagen in the meat to give tender and juicy ribs. Almost at the last stages of cooking, apply BBQ sauce for that caramelized finish.
Thus, with a gas grill, you are guaranteed to have perfectly smoked and juicy ribs that come out flavored every time, all because of a better-controlled and efficient flame. Enjoy grilling!
