Deviled eggs are a timeless classic, creamy, tangy, and the perfect bite-sized appetizer. But if you’re looking to elevate the traditional deviled eggs recipe and turn it into something unforgettable, adding sweet and smoky candied bacon is the way to go.
This deviled eggs with candied bacon recipe blends rich egg yolks with a smooth, flavorful filling, topped with perfectly crisp caramelized bacon that delivers a crunch in every bite. It’s elegant enough for holiday gatherings yet simple enough for everyday snacking. Whether you know them as deviled eggs, egg deviled recipe, or bacon deviled eggs, this version will quickly become your go-to.
To make this recipe even easier, we’ll also recommend high-quality grilling tools from The Smokingrills, especially useful if you want to prepare your candied bacon outdoors for added smoky flavor.
Why This Is the Best Deviled Egg Recipe
Perfectly balanced flavors – creamy, sweet, smoky, and savory
Simple ingredients with big flavor payoff
Candied bacon adds irresistible crunch
Great make-ahead appetizer
Works for parties, picnics, potlucks, and holidays
This recipe also pairs great with other appetizers, especially if you serve bacon fresh off the grill using equipment from The Smokingrills.
Ingredients for Deviled Eggs with Candied Bacon
For the Eggs
- 12 large eggs
- ½ cup mayonnaise
- 2 tsp yellow mustard
- 1 tsp Dijon mustard (optional)
- 1 tbsp sweet pickle relish
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tbsp white vinegar or lemon juice
- Salt and black pepper to taste
- Paprika for garnish
For the Candied Bacon
- 6 slices thick-cut bacon
- ¼ cup brown sugar
- 1 tbsp maple syrup
- ½ tsp black pepper
- ½ tsp smoked paprika
How to Make Candied Bacon (Oven or Grill)
Candied bacon is what transforms this into the best deviled egg recipe. You can cook it in the oven, or for extra-rich flavor, grill it using The Smokingrills’ Portable Gas Grill.
Oven Method
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with foil and place a wire rack on top.
- Lay bacon strips in a single layer.
- Mix brown sugar, maple syrup, pepper, and paprika.
- Brush or rub the mixture on the bacon.
- Bake for 18–22 minutes, until caramelized and crispy.
- Let cool completely, then chop finely.
Grill Method (Recommended)
Using a grill adds smoky depth.
If you want perfectly crisp bacon every time, try The Smokingrills Infrared Gas Grill, which maintains even heat without flare-ups.
- Preheat grill to medium heat (350–400°F).
- Place bacon on a grill-safe tray.
- Brush with the sugar mixture.
- Close lid and cook for 12–16 minutes, flipping once.
- Cool and chop.
Step-by-Step Deviled Eggs Recipe
1. Boil the eggs
- Place eggs in a pot and cover with cold water.
- Bring to a boil, then turn off the heat and cover for 12 minutes.
- Transfer eggs to an ice bath for easier peeling.
2. Prepare the filling
- Peel eggs and slice them in half.
- Remove yolks and place in a bowl.
- Mash yolks with a fork until smooth.
- Add mayonnaise, mustard, relish, vinegar, garlic powder, onion powder, salt, and pepper.
- Mix until creamy.
If you want ultra-smooth filling, use a piping bag.
3. Assemble the Deviled Eggs
- Spoon or pipe the mixture into the egg whites.
- Top with candied bacon pieces.
- Sprinkle paprika for color.
- Serve immediately or refrigerate.
Tips for Perfect Deviled Eggs
Use older eggs
They peel more easily than fresh eggs.
Don’t overcook
Over-boiling creates green yolks and rubbery whites.
Add bacon at the end
Keeps it crisp instead of soggy.
Chill before serving
Cold deviled eggs taste creamier and richer.
Best Tools for Making Candied Bacon & Eggs
To make this recipe smooth, fast, and impressive, consider using:
The Smokingrills Infrared Gas Grill – ideal for perfectly crisp candied bacon
The Smokingrills Nonstick Grill Tray – prevents bacon from sticking
The Smokingrills Kitchen Prep Set – great for slicing, prepping, and garnishing
Serving Suggestions
Deviled eggs with candied bacon pair wonderfully with:
- Grilled chicken skewers
- Fresh salads
- Smoked brisket
- Charcuterie boards
- Holiday dinners
- BBQ nights
You can also serve this as a side dish alongside other appetizers prepared using The Smokingrills grilling gear.
Storage Instructions
- Store in an airtight container
- Keep refrigerated
- Best eaten within 48 hours
- Add fresh bacon topping before serving
Final Thoughts
If you’re searching for a truly memorable bacon deviled eggs or candied bacon deviled eggs recipe, this version delivers it all: creaminess, crunch, and irresistible smoky sweetness. Perfect for parties and gatherings, it’s a guaranteed crowd-pleaser.
And if you want your bacon to turn out perfectly crisp every time, grilling with The Smokingrills tools enhances the flavor and texture beautifully.
FAQs
What makes candied bacon deviled eggs taste better?
Candied bacon adds a sweet, smoky crunch that enhances the creamy deviled egg filling. The caramelized sugar pairs perfectly with the savory yolk mixture, creating a richer and more flavorful appetizer.
Can I make deviled eggs ahead of time?
Yes, you can prepare deviled eggs up to 24 hours in advance. Keep the filling and egg whites stored separately, and add the candied bacon topping just before serving to keep it crisp.
How do I keep deviled eggs from getting watery?
Avoid adding too much vinegar or relish, as they contain liquid. Also, make sure the eggs are fully cooled before mixing the yolks. Keeping them chilled helps maintain a firm and creamy texture.
What’s the best way to cook bacon for deviled eggs?
For the best flavor, cook the bacon using a grill like The Smokingrills Infrared Gas Grill. Grilling gives a smoky crispness that enhances the candied bacon and prevents soggy texture.
How long do deviled eggs with candied bacon last?
Deviled eggs stay fresh for up to 2 days in the refrigerator. Store them in an airtight container and wait to add candied bacon until serving for the best crunch.
